The Taste of Music
Humanity has always tried to elevate every experience we could have, from music, to film, to art, among other things. It is not surprising that sound-enhanced food could be the new elevation we seek for our food experiences. The resent research has expanded the area of sensory applications of food and found that certain tones make things taste sweeter or more bitter. So this book is talking about how does the theory work and what's scientific reasons behind it.
Continue reading
